Wednesday, February 3, 2010

From Mom

QUICK BURGER

This is how I did it: chopped some garlic & jalapeno pepper & mixed in with the meat.
Fried some mushrooms & sweet red pepper, separately, in good Cretan olive oil - put in toaster oven to keep warm.
Cooked hamburger; just before done put some sliced mozzarella cheese on top & covered w. a pot lid till melted.
Served on bread (roll would have been even better) with a little mustard, mushrooms & sweet pepper both on top, and as a side.
Perfect!

Easy, quick, delicious meal!

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